Christmas Cane Bark Recipe

The festive season always gets me in the mood for baking and creating delightful things. But it’s been a scorcher leading up to Christmas and to be honest, I do  take my hat off to those bake-a-tonners that manage to make amazing festive treats in this heat! This year I went for a super easy festive treat, and one that doesn’t require standing in front of an oven or working with sticky dough! Say hello to my so-easy-a-five-year-old-could-do-it Christmas Candy Cane Bark… Literally, this is the easiest thing I’ve ever made, and probably one of my faves. All you need is; White Chocolate Candy Cane That’s it! You can also use dark chocolate (or a mix of both), but I wanted to stick with the red and white theme for my treats. Melt the white chocolate in a double boiler (so that you don’t burn it). While that’s melting away, crush up your candy cane. You can go for large chunks or smaller ones, it’s completely up to you. I like a mix of chunky and smaller pieces because the chunkier ones allow you to see the red and white stripe, and the smaller pieces just make it look fuller. Once the chocolate has…

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