Home » Cocktail Hour: Belvedere Pear & Rosmary Martini

Cocktail Hour: Belvedere Pear & Rosmary Martini

How to make a Belvedere Pear and Rosemary Martini

A luxury taste sensation, the rosemary and pear enhance the Belvedere vodka perfectly.

* 50ml Belvedere Pure
* 25ml Pear puree
* 25ml Pressed apple juice
* 2 springs Fresh rosemary
* dash Lemon juice

Press gently down on the rosemary with a dash of simple syrup. Add rest of ingredients and shake with cubed ice. Garnish with a pear fan or piece of fresh rosemary.

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1 Comment

  1. Jean
    October 17, 2008 / 12:49 pm

    YUM!!

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