A Story of Sourdough

Sourdough bread is by no means the easiest, but it is by far the most rewarding. I’ve had incredible rises and incredible flops, bread that will make your tastebuds sing and bread…

Dine in Style at the Hussar Grill

I never pass up the opportunity to dine in style and when you add award winning speciality steaks and delicious wine to the mix, it is a match made in foodie heaven.…

Breakfast in “Italy”

One of the downsides of living in South Africa (as apposed to Europe) is that we can’t jump in our Fiat 500 or take short plane ride to have breakfast in Italy.…

Sumptuous Treats From Crabtree & Evelyn

Here on StyleScoop, when I talk about “sumptuous treats” I’m usually referring to make up and beauty products. But today, I’m talking about actual mouth-watering, sumptuous treats from Crabtree & Evelyn. Oh la…

Do this Weekend at Mustang Sally’s

If you’re looking for something super cool to try this weekend, I’ve got you covered! Just put on your cowboy boots (ok, you don’t really need cowboy boots) and head North to…

Celebrating Cucumbers Today

Today is a rather unusual day to celebrate, but it’s a good one! It’s Hendrick’s World Cucumber Day. And in honour of this day, I’m sharing a few unusual cucumber growing tips…

Wordly Classics to Shake Things Up

Looking for a reason to get out and be glam this winter? Well ladies, I have just the treat for you! Did you know that InterContinental have launched a bespoke selection of…

Yummy Winter Food from Woolies

There’s something to be said about winter and good food! The two just go hand in hand, which is why I love a little chilly season indulgence (we can work it off in…

A Little French Flair at PAUL

If you yearn for a little French flair; the taste of perfectly crisp croissants, marvellous macaroons or mouth watering eclairs, you’ll be happy to know that a trip to France is not the only…

Ridiculously Delicious Nutella Hot Chocolate Recipe

I’m the ultimate Nutella fan; whether I’m scooping it straight out the jar, enjoying it in a croissant or baking with it, Nutella is the food of the Gods and today I’m sharing my ultimate winter indulgence….…

Berliner

I made these really easy Chocolate Centre Berliners this weekend and let me tell you, they were dee-licious! I mean, who doesn’t love a Nutella filled donut – am I right?

Bonjour from “Paris”

Christmas Cane Bark Recipe

The festive season always gets me in the mood for baking and creating delightful things. But it’s been a scorcher leading up to Christmas and to be honest, I do  take my hat off…

A Festive Feast with Woolies

The festive season has crept up on us once again! Are you ready? Have you planned and planned for months? Have you got everything you need? Don’t stress if you haven’t gone…

Hello Lindt Emotis

My Heart Goes Boom…. Have you gals seen the new Lindt HELLO EMOTIS yet? Those cute little yellow chocolates that will add a whole lot of fun to just about anything… Packed…

3 Burger Joints to Try This Weekend

If you don’t have anything planned this weekend, then check out my three favourite burger joints to give you something yummy and fun to do….  Rocomammas – Rivonia Go there for hip vibes,…

NY Bagels For Brunch

When you can’t be in New York, bring New York to you! I’ve been craving bagels for ages! I think it started somewhere between Instagram feeds and Hart of Dixie re-runs! I found the…

Savanna Bottle – New on the Outside, Still DRY on the inside

It’s Friday, which means time to get ready for the weekend! Woohoo! I’ll be starting my weekend, kicking back with a Savanna, in it’s all new, sexy bottle – but only after…

To Do This Weekend… Mexican Food

On the weekend, the hubs and I headed out to explore Jozi, and more specifically, Jozi’s hottest Mexican restaurant, Perron. Based in Illovo, this Mexican gem is a hot spot for fabulous…

Sparkle, Celebrate, Scintilla

I’m counting down the days to celebration season! And, what better way to bid au revoir to 2013 and bonjour to 2014, than with a glass make that a bottle of 2003 Scintilla, J.C…