Sourdough bread is by no means the easiest, but it is by far the most rewarding. I’ve had incredible rises and incredible flops, bread that will make your tastebuds sing and bread that will not! I’ve had flour stuck to my hands, dried to my face and my poor hands bear the scars of countless oven burns.

I’ve experimented with many different techniques, from cultivating my own wild yeast starter from scratch, to reviving and feeding a 101 year old mother from Italy. I am by no means a pro at this, but I’ve loved every second of the rewarding process of making sourdough bread.

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