Chocolate Caramel Crumble Squares

Chocolate Caramel Crumble Squares

recently partnered with an incredible local food blogger (and food scientist), Astrid Field from The Sweet Rebellion to host a little giveaway for her new book, High Tea At Home for my Instagram followers. While the giveaway has ended, I’ve received a lot of requests to share this recipe which I tried, and posted on my feed.

These Chocolate Caramel Crumble Squares are just heaven on earth, and so much more exciting than chocolate brownies – and I do love my brownies.

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Berliner

Berliner

I made these really easy Chocolate Centre Berliners this weekend and let me tell you, they were dee-licious! I mean, who doesn’t love a Nutella filled donut – am I right?

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Pink Bubbly La Fleurette

Pink Bubbly La Fleurette

/ My Outfit: Sunglasses: Prada, Denim Shirt: Edgars, Floral Pants: Forever New, Black Tee: Cotton On J.C Le Roux sent me a bottle of their new Non-Alcoholic bubbly, La Fleurette, just in time for spring! Together with a fun press pack, they challenged me to create a post that would express the floral and fabulous tones of La Fleurette Non-Alcoholic. The stakes are high! As in Louboutin heels high! After popping the cork, I poured myself a glass of La Fleurette Non-Alcoholic. Sitting in my kitchen, I tried to come up with something exciting. Something unique and fun that would not only excite me and the peeps at J.C Le Roux, but also my fabulous StyleScoop readers too. I found myself staring right at the answer… my mixer! September also marks the month of StyleScoop’s fifth Blogoversary and I had been wanting to bake a birthday cake. What better opportunity? So I went with a rose inspired cake and used La Fleurette Non-Alcoholic in the ingredients. After doing some research, I discovered that “Fleurette” means “an ornament resembling a flower”, so my cake idea blossomed into a cupcake bouquet. This was really fun and easy to do. I got some tips on how to make a cupcake bouquet…

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