How to make a Bombay Bramble
* 2 parts Bombay Sapphire
* 1 part freshly squeezed lemon juice
* Drizzle of sugar syrup
* Drizzle of crème de mure
Add 2 parts Bombay Sapphire, 1 part freshly squeezed lemon juice and a drizzle of sugar syrup to a Rocks glass filled with crushed ice. Slowly pour a drizzle of crème de mure into the centre of the glass allowing it to sink through the mix. Garnish with fresh blackberry or a slice of lemon.
